Drinks
Spirits (Alcoholic)

Local
Ale - 2 coppers
Dark Ale - 3 coppers
Grog - 2 coppers
Whiskey - 4 coppers
Applejack - 6 coppers
Mudd (brewed by Gus) - 2 silvers
Bloodwyne (made by the Drow) - 2 silvers

Fion
Mead - 2 coppers
Brandywyne - 6 coppers
Sherry - 6 coppers
White wine - 6 coppers
Red wine - 6 coppers

Imported
Rum (Londra, Albion) - 2 coppers
Whiskey (Duvlin, Eriu) - 16 coppers
Sake (served hot; Taigoria) - 2 silvers

Seasonal
JJ - 8 coppers

Non-Alcoholic

Local
Water - Free
Milk - 2 coppers
Mountain Fruit Juice - 3 coppers

Imported
Tea (Londra, Albion) - 12 coppers
Coffee (Londra, Albion) - 16 coppers

Seasonal
Cider - 2 coppers

Meals
Breakfast (fresh bread, eggs, and meat) - 3 coppers
Porridge - 1 copper
Oatmeal - 2 coppers

Lunch (cold platter of meat, cheese, a hunk of bread, and churned butter) - 3 coppers

Dinners (meat of the day, gravy, slice of bread and churned butter) - 1 silver
Monday - Rabbit (non anthro), cooked in red wine with butter
Tuesday - Pheasant, steamed with wine
Wednesday - Duck, roasted in burgundy sauce
Thursday - Roasted venison
Friday - Pan fried "any kind o' fish available"
Saturday - Roasted kiwi
Sunday - Roasted ostrix

Stews - 4 coppers
Diremoon's Stew (available everyday) - Meat varies by what's available
Pharlan's `Creek Crackit' Stew (available when Pharlan says so) - Made with various riverside herbs, meat, and crawdads as a side.

Pie
Slice - 2 coppers
Whole - 16 coppers
Types available are peach, apple, and pumpkin.

Fruit, when in season
Apple - 2 coppers
Peach - 2 coppers
Mountain Fruit - 3 coppers
Orange - 1 silver

Inn
Rooms (per night)
Beds, basement - 4 coppers
Beds, common room - 6 coppers
Beds, private room - 1 silver
Biggest private room (suite), with bath - 2 silvers

Baths
Infirmary bath, cold water - 4 coppers
Infirmary bath, hot water - 6 coppers

What did I just order?

Ale - Alcoholic beverage brewed especially by rapid fermentation from an infusion of malt with the addition of hops.

Grog - Rum cut with water and served hot with sugar added.

Whiskey - Liquor distilled from the fermented mash of grain, such as rye, corn, or barley.

Mead - Fermented beverage made of water and honey, malt, and yeast.

Brandywyne - Alcholic beverage distilled from wine or fermented fruit juice.

Applejack - Alchoholic beverage distilled from cider.

Sherry - A fortified wine from Espallia with a distinctive nutty flavor.

Rum - Alcholic beverage distilled from a fermented cane product, such as molasses.

Sake - Taigorian alcoholic beverage of fermented rice usually served hot.

Porridge - Soft food made by boiling meal of grains or legumes in milk or water until thick (called oatmeal if oats are used for the grain).