Drinks
Alcoholic

Local Whiskey - 8 coppers
Import Whiskey - 8 coppers
Ale - 3 coppers
Rum - 3 coppers
Spiced Rum - 4 coppers
Red Wine - 8 coppers
Mulled Red Wine - 8 coppers
White Wine - 8 coppers
Rose Wine - 8 coppers
Mead - 3 coppers
Brandy - 1 Silva, 2 coppers
Bloodwyne - 3 Silvas

Non-Alcoholic

Milk - 2 coppers
Cider - 2 coppers
Tea - 17 coppers
Coffee - 17 coppers

Food
Rissoles - 8 coppers
Crispels - 3 coppers
Pumpkin Pie - 2 coppers
Snack - 4 coppers
Egg tart - 5 coppers
Cheese tarts - 4 coppers

Meals
Soups
Onion-ale - 7 coppers
Chicken - 7 coppers
Vegetable - 7 coppers
Mystery Stew - 6 coppers

Supper - 2 Silvas
Served with a plate of steaming meat, vegetables, and potatoes along with a hot loaf of bread, soft cheese, and freshly churned butter, and crispels.
Monday - Egg and kiwi pie
Tuesday - Oxtrix in red wine sauce
Wednesday - Panfried trout and onions
Thursday - Chicken breast with herb sauce
Friday - Blawmanger; chicken and rice with almonds
Saturday - Poullaille farcie; stuffed kiwis
Sunday - Roast wild game and mushrooms

Lodging
Tavern
1 silver and 5 coppers

Inn
Semi-Private - 6 coppers
Private - 1 silver

What did I just order?

Rissoles - Cooked apples and pears drenched in red wine, figs, and raisins
Crispels - Thin, fried pastry rounds basted in honey